Barre & Brunch at Safnahúsið
a morning of movement and nourishment.
October 25th | 09:00–11:30
kr. 19.500
Join us for Iceland’s first Barre & Brunch – a morning of movement and mindful eating at Safnahúsið.
We’ll begin with a signature NúnaCo. Barre class led by Helga Theodors in the lecture hall of Safnahúsið – The House of Collections, one of Reykjavík’s most beautiful buildings. The setting is calm, light-filled, and rich in culture — a rare chance to move surrounded by art and history. Each participant will also receive a thoughtful gift from NúnaCo. to use in their at-home movement practice.
After class, we’ll head to the museum café for a seasonal brunch designed and hosted by Cath the Chef. Every dish celebrates real, local ingredients with a thoughtful, creative touch.
Barre & Brunch Menu
Welcome Drink
Golden Calm adaptogen latte
iced or hot
Choose one main:
Forest Grain Bowl
quinoa, buckwheat, roasted vegetables, skyr-tahini dressing
OR
Blue Spirulina Oats & Chia
with blueberry crumble
Dessert
Cacao Energy Cake or Zucchini Poppy Seed Cake
Move in a space
filled with art and history
Reconnect to your body through movement
Start your morning
with balance & intention
Slow down and savour a new kind of morning
Nourish yourself with nourishing food by Cath
From the Barre class in the museum’s light-filled hall to the shared meal curated by Cath the Chef, every detail invites you to slow down, savour, and start your day with intention — with a thoughtful gift from NúnaCo. to take home.
Your guides for the day
Helga Guðný
Helga is the owner of Núna Collective Wellness Studio and opened the first barre studio in Iceland. She has been teaching Barre for 15 years, and is the founder of the Barre Movement teacher training program. Her approach blends functional movement, music, and mindful strength, helping students build stability from the deepest muscles out.
Catherine
Catherine is a professional chef and certified health coach from Mexico. She has worked in Michelin-starred restaurants around the world and former team member at Dill Restaurant in Reykjavík. Her cooking philosophy focuses on fresh, seasonal ingredients, creating flavorful, nourishing meals that support both body and mind.
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Wear your activewear for the Barre class, and a water bottle and maybe a sweater to stay warm while eating. ❤
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Safnahúsið is at Hverfisgata 15 in down town Reykjavík. Walk, bike or take your car.
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There’s a parking structure on Hverfisgata 20, just a stones throw away from the Muesum.
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Whether you’re a dedicated mover or simply someone longing to slow down and reconnect, this experience is designed to meet you where you are and nourish you completely
This experience is designed to feel personal, unhurried, and grounding — a morning that blends mindful movement with nourishing food and connection.
© 2025 | Núna Collective Wellness Studio + Catherine Rivadeneyra